"Balanced with tight fine acidity, bath salts, white flowers and a youthful purity"
Tom Shanahan, Winemaker
2021 Notes Riesling
Our limited-batch Riesling began with cool climate Tassie vines and a small parcel of grapes from South Australia, ripened under the Eden Valley sun.
Fermented with a neutral yeast, then partially barrel-aged in old French oak to find the (not-so) sweet spot between succulent florals and refined minerality.
Bright and zesty with just the right amount of acid, it pairs well with a hammock.
Nose - Zesty limes and white flowers with a touch of talcy minerality.
Palate - Juicy limes continue through the palate, with entwined layers of zest, white peach, and minerality. The fresh acid line is balanced with naturally retained sweetness.