Castello De Gabbiano Prosecco

Vinification is white with soft pressing, addition of selected yeasts and fermentation at controlled temperature. The still wine is stored in temperature controlled stainless steel tanks at a temperature of 8°C until the mousse setting phase. Re-fermentation, resulting in the wine's characteristic bubbles, takes place in autoclaves at a temperature of 18° for about 30 days. The wine is made in Brut style.

Fragrant notes of floral cultivate a pleasantly sweet aroma with ripe mango and notes of honey. On palate this wine has a low level of acidity and exhibits a strong essence of tropical fruits on the long lasting finish, with a mouthwatering finale that begs another sip. A medium bodied wine with frothy bubbles